We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that...
Author: Chellerystick
Make and share this Apple Carrot Nut Muffins recipe from Food.com.
Author: Dienia B.
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol. The pumpkin keeps it moist, the cornmeal give...
Author: paperfreeme
Make and share this Chocolate Cheesecake Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Author: chia2160
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret...
Author: Rita1652
Make and share this White Chocolate Muffins recipe from Food.com.
Author: ratherbeswimmin
Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(recipe #114094) instead of oil.
Author: Anemone
My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but not many calories.
Author: C and Ds Mommy
Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to...
Author: Just_Ducky
As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com
Author: flume027
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Author: Lille
Make and share this Cranberry Harvest Muffins recipe from Food.com.
Author: Juenessa
Make and share this Pumpkin Banana Muffins recipe from Food.com.
Author: Table Manners
This recipe was altered by me and originated from Todd Wilbur's Top Secret Recipe Book (I have every one of his books). He also has a website (check it out!). I was looking for a copycat recipe for R....
Author: Caryn Dalton
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :) *note - this makes 2 loaves of bread *note2 - the...
Author: newspapergal
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Author: LoveBakedIn
This is my modification of Recipe #121853 (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed...
Author: CongoGirl
This is a good way to introduce flaxmeal into your diet. These muffins are also Phase II appropriate for the South Beach Diet, just be sure to count this toward your daily nut/seed allowance. Believe me,...
Author: AngelaTN
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: looneytunesfan
I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.
Author: Vino Girl
A cake-like bread, but not too sweet!...Serve warm with your favorite jams or jellys.....Great Breakfast treat.......
Author: Debe6496
Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.
Author: Marie
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Author: rockstarcuti306
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat flour for part of the regular flour as well as the...
Author: Knitting Granny
A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!
Author: katii
Make and share this Corn Muffins With Bacon and Cheddar (America's Test Kitchen) recipe from Food.com.
Author: ratherbeswimmin
Savory quick bread flavored with bacon and onions. Delicious and unusual for sandwiches to go with soup or toast to go with omelets. The quality of the bacon will make a difference in the taste, so it's...
Author: littleturtle
From Cooking Light, Oct. 1999. This healthful bread is full of goodness, and it tastes delicious, too! Store in an airtight container in your refrigerator or freezer.
Author: hannahactually
What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It has only a very subtle pumpkin flavor. I have thought...
Author: Whisper
Make and share this Irish Applesauce Soda Bread recipe from Food.com.
Author: A Messy Cook
Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and...
Author: GaylaJ
This is a basic soda bread, enriched with an egg and some extra sugar, which gives a nice crisp crust. The name is probably a riff on "spotted dick," a steamed pudding also dotted with raisins. Adapted...
Author: DrGaellon
I've never had a more buttery cornbread in my life. Who needs Jif when you can whip this up in the same amount of time. Boy do they know how to make them in the South. Recipe courtesy of Mrs. Bo Bowen...
Author: AmyZoe
Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.
Author: Brend
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just...
Author: Marz7215
This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours!
Author: Irmgard
This recipe came from a King Arthur flour catalog. I have not made them yet. I like to use their boiled apple cider instead of apple juice concentrate (available from their catalog).
Author: grandma2969
Make and share this Cheddar-Apple Bread recipe from Food.com.
Author: breezermom
Taken from Canadian Living magazine, don't be shy to add in more grated carrot, although I have listed 1/2 cup I have made these using 3/4 cup ---if you use unsweetened applesauce you might want to increase...
Author: Kittencalrecipezazz
A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice....
Author: cookiedog
Make and share this Double Apple Bran Muffins (Cooking Light) recipe from Food.com.
Author: blucoat
Make and share this Gingerbread Made With Sour Cream recipe from Food.com.
Author: Elly in Canada