Make and share this Cheddar-Apple Bread recipe from Food.com.
Author: breezermom
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Author: rockstarcuti306
Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this...
Author: veggiepig
Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.
Author: Brend
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat flour for part of the regular flour as well as the...
Author: Knitting Granny
Make and share this Cranberry Cheese Bread recipe from Food.com.
Author: Olha7397
24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. From Taste of Home.
Author: Redsie
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Espresso Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves...
Author: VeganCookie
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: coconutcream
Taken from Canadian Living magazine, don't be shy to add in more grated carrot, although I have listed 1/2 cup I have made these using 3/4 cup ---if you use unsweetened applesauce you might want to increase...
Author: Kittencalrecipezazz
Make and share this Aunt Mary's Alabama Cornbread recipe from Food.com.
Author: PsychRN
Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.
Author: Jan in Lanark
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Author: Lavender Lynn
I was looking for some simple muffins to make for a church bake sale when I came across the "base recipe" for these muffins on the Dunkin Hines website. I added a few ingredients and came up with this...
Author: PSU Lioness
Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by...
Author: Redsie
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
Author: chia2160
I just wanted the muffin recipe from Good Eats Episode: Little Big Lunch: Eggs Benedict Special Equipment: 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 English muffin...
Author: Charlotte J
We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that...
Author: Chellerystick
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: looneytunesfan
This is my favorite quick bread recipe! It comes from a new cookbook titled: The New American Plate Cookbook, American Institute for Cancer Research. This bread is not only easy to make but very good for...
Author: Healthy Debbie
I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.
Author: Vino Girl
Make and share this Slovenian Almond-Apricot Bread recipe from Food.com.
Author: MsBindy
I can't say I was really in the mood to make breakfast this morning. Standing over the stove while I try to run a coffee IV just wasn't on my to-do list. But here in this kitchen someone is always hungry....
Author: Maiden77
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Author: Lille
This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes....
Author: EdsGirlAngie
This is a good way to introduce flaxmeal into your diet. These muffins are also Phase II appropriate for the South Beach Diet, just be sure to count this toward your daily nut/seed allowance. Believe me,...
Author: AngelaTN
You can also find this recipe on my blog: http://ruralhousewife.blogspot.com/2010/07/banana-bread-sugar-free.html
Author: princess
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay for a troop trip. I have also made blueberry nut,...
Author: AcadiaTwo
Make and share this Sour Cream Corn Muffins recipe from Food.com.
Author: FloridaGrl
Most banana breads are either lacking in flavor or hopelessly dense. This version cooks out some of the water to help reduce the density. The bananas should be VERY ripe, heavily speckled with brown and...
Author: DrGaellon
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend....
Author: Jubes
These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon...
Author: Redsie
A yummy treat to serve at brunch, or after dinner as a sweet treat. Cherries, pecans, and chocolate is a plenty in this wonderful bread. Throw out the fruitcake and move in the Bishop's Bread!
Author: NikiM
Make and share this Cocoa Applesauce Muffins recipe from Food.com.
Author: MsBindy
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Author: chia2160
Make and share this Gingerbread Made With Sour Cream recipe from Food.com.
Author: Elly in Canada
This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.
Author: CookingONTheSide
From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love spices, so this seems like a winner to me!
Author: Halcyon Eve
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious,...
Author: pollen
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Author: LoveBakedIn
Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply.
Author: Steve P.
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes...
Author: French Tart
Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!
Author: Redsie
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret...
Author: Rita1652
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol. The pumpkin keeps it moist, the cornmeal give...
Author: paperfreeme